A veritable cornucopia of tasty delights, this cookbook presents recipes that have proven popular in America’s great Southwest. Compiled by the All Saints’ Episcopal Church and Day School of Phoenix, Arizona, this kitchen-tested collection features more than two hundred savory dishes. Many are native to the Southwest, and all are sure to please the most discriminating palate. If Swedish Meatloaf, Crab-Stuffed Potatoes, or Chicken Diablo sounds appealing, this useful volume can serve as the basis for hundreds of interesting, delicious meals.
About the Illustrator
Mary de Loyht-Arendt was born in Independence, Missouri, and received her associate of arts degree from Columbia College and a BAFA from the University of Missouri. She has more than forty awards for her paintings and has written for books and magazines. Her work has been featured in multiple solo and group exhibitions across the country. A strong advocate of en plein air painting, de Loyht-Arendt is a signature member of Plein Air Painters of America and has written articles about the method. She also holds memberships to the National Watercolor Society, Arizona Artist Guild, and Arizona Watercolor Association. De Loyht-Arendt lives in Scottsdale, Arizona.
DESERT POTLUCK COOKBOOK
Compiled by All Saints’ Episcopal Church and Day School
Illustrated by Mary de Loyht-Arendt
COOKING / Regional & Ethnic / American / Southwestern States
256 pp. 6 x 9
160 b/w illus.
ISBN: 9781565546677 pb (F)