Richard Scott is a resident of New Orleans and a former
Rosedown interpretive park ranger. He studied art history and graphic design at
the University of Alabama in Huntsville, and earned his BS in biology at the
University of North Alabama. Mr. Scott was awarded a Bronze Star for
Meritorious Service after two years with the U.S. Army Medical Corps
(1966-1968).
His extensive experience over the past decade as an
interpretive guide, curator, and historic cooking program coordinator for
educational institutions such as Louisiana Nature Center, Hermann-Grima Historic
House, Longue Vue House and Gardens, Louisiana Wildlife and Fisheries Museum,
and Rosedown Plantation, make him uniquely qualified to discuss and demonstrate
the history of decorative and culinary arts of the antebellum South.
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