Since 1926, Pelican Publishing Company has been committed to publishing books of quality and permanence that enrich the lives of those who read them.
This completely updated cruising guide covers the waters that stretch from Apalachicola, Florida, to Grand Isle, Louisiana. For the first time, this edition includes additional access information to Grand Isle, Barataria, the Chandeleur Islands, and the Harvey Canal in the Mississippi Delta. Like all of Young’s guides, Cruising Guide to the Northern Gulf Coast combines expert navigational advice with candid evaluations of facilities, marinas, restaurants, and other shoreside attractions. Paperback.
From the slow-moving Manatee River, to the wide-open spans of Tampa Bay, to the multitude of islands and inlets between Cape Sable and Naples, Western Florida offers a tranquil alternative to the fast-paced lifestyle of the eastern coast. Cruising Guide to Western Florida leaves nothing unexplored in the waters from Flamingo to the Big Bend.
This completely updated edition by the king of cruising guides provides reliable instructions and lively commentary about traveling from the Port of Miami all the way to the Dry Tortugas. Boaters may choose one of two routes to the Florida Keys, the inside route via the Intracoastal Waterway or the offshore option through Hawk Channel. In both cases, the authors pinpoint and assess obstructions, anchorages, marinas, fuel supplies, and other facilities for cruisers. Cruising the Florida Keys also contains first-hand evaluations of restaurants, cultural attractions, and historical sites, including the many things to see and do in Key West.
Author and cultural historian Sara Ann Harris spent years as an observer in the Isleños community of Lower St. Bernard parish in Louisiana before deciding to document this amazing culture that has withstood the encroaches of other nationalities and the ravages of time. Her descriptions of the dance halls that form a cornerstone of the cultural identity of a vanishing people is a fascinating glimpse into one of the best-preserved immigrant cultures in the United States.
This is the ePub/eBook version of this title. This is not the print edition.
The Derby itself has been dreamlike in its history. After nearly fading into oblivion at the turn of the century, the Kentucky Derby has grown into a national cultural institution and the premier annual horse race in America, if not the world. The stories about this great race and its participants have grown through the years. They have evolved into both heroic epics and much-maligned tragedies. Hardcover.
Each spring as the Kentucky Derby grows near, a kind of frenzy hits a wide section of the population. People suddenly turn their attention to Churchill Downs, and the anticipation of the Run for the Roses sends everyone into “Derby fever.” Here in his third book on the Kentucky Derby, Jim Bolus brings together a collection of his favorite Derby stories that are sure to make an avid race fan out of anyone.
There is no one more knowledgeable about the Kentucky Derby than Jim Bolus. He is Kentucky Derby Curator of the Kentucky Derby Museum, which is located on the grounds of Churchill Downs in Louisville, Kentucky.
Inspired by a fascination with fear culture, writer Chris Kullstroem left her job and home to experience firsthand some of the world’s most legendary scare shows.
From the antebellum legacies of grand old restaurants like Antoine’s, Commander’s Palace, and Bruning’s to the newcomers like Jacques-Imo’s, Bayona, and Clancy’s, not to mention the legion in between, the countless stories of establishments dedicated to the je ne sais quoi of dining form part of the essential history of New Orleans. This rich mix of history and evocative photographs documents an unparalleled majesty of the senses, a decadent revelry in the past, and the daily marking of pleasure. Hardcover.
Chef Paul Prudhomme refers to Frank Davis as the “number-one authority on cooking and eating the fresh fish in Louisiana.” He has written the definitive books on cooking seafood and now Frank Davis reveals how and where to catch the big ones. Paperback.
Hot spots and cool cocktails fill the pages of this essential guide to the best drinking neighborhood in America: the French Quarter of New Orleans.
Part travelogue, part guidebook, and part exposé, this hip and informative guide will introduce every watering hole of note in the French Quarter. From the seersucker-friendly Carousel Bar at the Hotel Monteleone to the sordid hangouts along the back streets of the Quarter to the iconic and down-to-earth Lafitte’s Blacksmith Shop, the authors visit them all, providing a bar-side review of the music, drinks, patrons, and décor.
Newly revised and updated, this installment in the much-acclaimed Ghost Hunter’s Guide Series is designed for locals, new residents, and travelers seeking the haunted history of the Crescent City and nearby locations. Detailed descriptions and historical background for more than two hundred locations guide readers to sites where they might encounter ghostly apparitions.
Sites and spirits in the Garden District and French Quarter include the ghosts of voodoo priestesses, victims of yellow-fever epidemics, several well-known French Quarter restaurants, and the famous Lalaurie Mansion, thought to be the most haunted house in New Orleans. A section on City Park, the Faubourg Marigny, and nearby Chalmette, the site of the Battle of New Orleans, is also provided. A chapter dedicated to day trips suggests the paranormal possibilities awaiting travelers destined for the famous River Road plantations and Baton Rouge.
This handbook of the hauntings of California’s Gold Rush Highway, the historic stretch of land along State Route 49, provides a thrilling tour of the paranormal activity in some of the Golden State’s most historic and remarkable sites. Designed for locals, tourists, area newcomers, and paranormal enthusiasts, the book offers a unique way to experience the area’s past in the present.