Since 1926, Pelican Publishing Company has been committed to publishing books of quality and permanence that enrich the lives of those who read them.
Turkish
Turkish cuisine has borrowed from French, Italian, Persian, Ottoman, and Arab influences to craft menus rich in culture and tradition. With more than 650 recipes broken down into twenty-four categories, The Turkish Dining Table: Recipes for Health and Happiness is a valuable cookbook for the novice or expert who is interested in experiencing great Turkish cuisine. From hummus to grilled whiting, from lentil and mint soup to Bosnian ravioli, all food categories are covered in this complete Turkish cookbook. Entire meals to snacks and desserts are offered, some very familiar to American palates, others a distinct departure from the ordinary.