Introducing a new cookbook from the nation’s top resort!
The Hotel del Coronado ranks among world-class resorts such as The Breakers, The Greenbriar, and The Four Seasons. Over 300,000 registered guests come to relax and dine at “the Del” each year, and nearly a quarter of a million others come just to sample the epicureal treats in any of the various restaurants on its grounds. A national landmark on the shoreline of southern California, this luxury hotel plays host to foreign leaders, esteemed writers, actors, and travellers from around the world, and, of course, it serves the most fabulous menus of any North American resort.
Visitors, passersby, and even would-be Rockefellers can now take home more than just memories with The Hotel del Coronado Cookbook. This catalog of classic cuisine lists complete meals as served in the ballrooms and dining rooms of the Del. Included among the menus are their presidential banquets, their world-famous Sunday brunch, wedding reception menus, holiday specials, choice dishes of celebrities, and the centennial menu from the hotel’s million-dollar birthday bash.
Each entree, appetizer, and dessert is spelled out in easy-to-follow recipes allowing less-experienced cooks to successfully reproduce the flavors of The Hotel del Coronado. Included in this cookbook is a tour of the kitchens and an array of stories and legends that have developed over more than a century of serving guests.