A twintastico twist on Italian cooking!
Charismatic media celebrities John and Tony Alberti, share their love of Italian food, culture, and people in their debut cookbook. Having grown up in a traditional Italian family, food has always been an integral part of their lives. The talented Alberti twins offer easy-to-execute, authentic, and inspired recipes perfect for novices and experts alike. They celebrate the four courses of the family meal: Antipasti, Primi, Secondi, and Dolci, with recipes including Polenta Fries with Aioli Dip, Seductive Saltimbocca, Romantic Ricotta Balls, and The Big Cannoli. With their signature charm and sly wit, the Alberti twins make cooking their Italian favorites fun and sexy!
About the Authors
Sexy twins John and Tony Alberti, a.k.a. The Italian Stallions, grew up in a close-knit Italian family in England. The family hails from the Garfagnana region of Tuscany, Italy, well known for its regional dishes and authentic flavors. The stylish twins were cast on the British reality dating show Love Island and have appeared as celebrity cooks on shows in the US and UK, including The Today Show. The Alberti Twins host a popular food, fashion, and lifestyle blog and a YouTube cooking channel.
Italian Cooking at Home with the Alberti Twins
By John and Tony Alberti
224 pp. 11 x 8.5 97 color photographs Index
COOKING / Regional & Ethnic / Italian
BIOGRAPHY & AUTOBIOGRAPHY / Culinary
ISBN: 9781455624430 pb