Since 1926, Pelican Publishing Company has been committed to publishing books of quality and permanence that enrich the lives of those who read them.
Who wants to wait for Jazz Fest to snack on crawfish bread? Got a yen for Sucré’s Mardi Gras King Cake? These fifty recipes from the city’s famous chefs are an all-access, anytime, anywhere ticket to New Orleans celebrations and festivals.
The homes and hosts of the Crescent City effervesce during the holiday season. In this intimate volume, author Bonnie Warren and photographer Cheryl Gerber highlight the elaborate decorations, history, public festivities, and exclusive gatherings of yuletide. From réveillon dinners to family repasts, feast on the unique spirit showcased in luxurious photographs and intriguing profiles.
Passover meal preparation can be difficult with the challenge of creating meals that are both unleavened and healthy, not to mention tasty! Passover Lite Kosher Cookbook is the answer to this challenge. Not only is every recipe kosher for Passover but also interesting and delicious—and not just limited to Passover cooking.
Haul out the holly, string up the lights, and prepare for an intimate look at how one of the South’s most enchanting cities celebrates the Christmas season. From the traditional antebellum homes with wreaths and candles to more modern place settings, the alluring photographs capture the essence of Savannah’s yuletide cheer.
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