Since 1926, Pelican Publishing Company has been committed to publishing books of quality and permanence that enrich the lives of those who read them.
An expansive study of the beloved all-American music form of rock and roll, this in-depth history argues that rock and roll started in New Orleans in 1947 when Roy Brown recorded “Good Rockin’ Tonight.” With verve and the authority of a true expert, Tom Aswell considers the Louisianan influences of swamp pop, Cajun, Zydeco, R&B, rockabilly, country, and blues music to detail the ways in which these musical forms mixed and gave birth to rock and roll as we know it today.
This is the ePub/eBook version of this title. This is not the print edition.
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now considered America’s favorite seafood. Advancements in transportation and communication have brought the coastal delicacy inland in the last few decades, resulting in a surge of popularity nationwide. Even as the taste for shrimp has drifted farther away from its seaside origins, it remains a traditional staple in the Gulf Coast region. Coauthor and fisheries expert Jerald Horst provides a wealth of information about the shellfish, including biology, history, industry, and meal preparation.
Many years ago, Madame Poulet and Monsieur Roach were such inseparable friends that they shared everything. But that was before chickens and roaches became sworn enemies. Celebrated storyteller Dianne de Las Casas tells what happens when a friend takes advantage of another’s generosity in this vibrantly illustrated New Orleans folktale.
Johnette Downing takes a classic Cajun folktale and deftly weaves it into this slightly scary morality tale accompanied by the moody colors of Heather Stanley’s luscious illustrations.
One of the world’s top bartenders shares his wisdom in this seasonal introduction to the world of cocktails. Join Marvin J. Allen, longtime bartender at New Orleans’ Carousel Bar in the Hotel Monteleone, as he doles out sips and tips in this delightful, informative guide. Recipes, histories, and tricks of the trade fill these beautifully photographed pages. Allen tutors readers in basic equipment and ingredients, giving the groundwork needed for them to experiment.
New Orleans is many things to its many visitors. Regardless of the reason for their visits to the Crescent City, one feature that visitors always seek out is its unique architecture. This collaboration by husband-and-wife team Paul and Lee Malone takes readers on a tour of the finest architecture, ironwork, patios, and courtyards of New Orleans, a place the authors describe as “a city of captivating contrasts.” Hardcover.
The jewel of America’s great avenues, St. Charles Avenue is a five-mile journey through a century of architectural styles. Presented here are never-published interiors, with all the visual poetry and lyricism of this sultry southern city. Hardcover.
Through striking photographs and polished prose, The Majesty of the French Quarter opens the locked door and invites readers to discover a multitude of hidden marvels. among the discovered gems is the 1828 Bourbon Street mansion of Lindy Boggs, U. S. ambassador to the Vatican and former congresswoman. Pictured are many such homes’ secret, overgrown gardens where, noted Capote, “mimosa and camellias contrast color, and lazing lizards, flicking their forked tongues, race along palm fronds.” Also featured are rare glimpses of the antique-filled and artfully decorated interiors of some of the Quarter’s most majestic homes, including that of New Orleans novelist Julie Smith.
In his final work, Paul Malone visits 43 picturesque landmarks of New Orleans’ famed Garden District to capture the history, design, and grandeur of these mansions. Hardcover.
Master photographer Paul Malone captures the charm and grandeur of these palatial homes and other notable structures in the Mississippi River region between Baton Rouge and New Orleans in 156 full-color photographs, including interior views of many of them. Ornate stairways and foyers, elaborate parlors, and spectacular bedrooms complete with period furnishings reflect the prosperous and opulent lifestyle of the antebellum period.
Dusk falls across the bayou as the crickets chirp, snakes hiss, and mosquitoes buzz. Mama rocks her baby to this soft symphony of sounds, a gentle lull of sweetly repetitive animals making noise, ready for bedtime.
Mandy’s Favorite Louisiana Recipes is a delightful cookbook featuring more than 300 authentic recipes from the kitchens of Creole Louisiana. Written more than sixty years ago, this volume still entertains and instructs. Paperback.
Mandy’s Favorite Louisiana Recipes is a delightful cookbook featuring more than 300 authentic recipes from the kitchens of Creole Louisiana. Written more than sixty years ago, this volume still entertains and instructs.
Mardi Gras in New Orleans is an annual explosion of tumultuous celebration. It began among the French Creoles of New Orleans, and after the Civil War developed into a city-wide event with the visit of the Russian Grand Duke Alexis in 1870. Paperback.
Mardi Gras in New Orleans is long parades and grand balls. But in the country, Mardi Gras is entirely different. For the first time, young Marianne and Claude will get to see le courir du Mardi Gras, or “The Run” as they stay at their grandmother’s farm. They wait in anticipation on Maw-Maw’s porch for the time when the masked horsemen will ride through the countryside, bringing excitement and mystery with their traditional wild antics. Hardcover.
In this pictorial study, the author recounts the history of Carnival in New Orleans, bringing to life in photographs and in text the color, the pulse, and the pageantry that have earned for this annual extravaganza the distinction as “the greatest free show on earth!”
Comma has been Mark-Napped! Solve the mystery.