Cherif Brahmi has impressed diners and restaurateurs alike, working as chef
de cuisine and executive chef in several top-rated kitchens throughout the
Dallas/Fort Worth area. The executive chef and co-owner of Dallas rise
restaurant, Brahmi makes beautiful French fare approachable and fun, focusing
the menu on savory and sweet souffls, artisanal cheeses, and classic favorites
Chef Brahmi received his culinary training in France and apprenticed under
some of the greatest French cooks of our time, including the Troisgros brothers,
Paul Bocuse, Alain Chapel, Pierre Laporte, Gilbert Drouelle, and Jean LaFont.
After moving to the United States, he was motivated to introduce the people of
Dallas to his favorite French flavors.
Brahmi is active in the culinary community of Dallas. He has contributed his
cooking skills to such events as Savor Dallas, the Les Dames dEscoffier Dallas
Chapter Annual Raiser Grazer, and the CityArts Celebration in the Dallas Arts
District. Brahmi resides in Dallas.
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