Jessie Tirsch knows good food and cookbooks. A former New York advertising executive, she moved to New Orleans after a trip to Jazz Fest in 1988. What both cities have in common, of course, is food—from haute cuisine to late-night dining spots.
Tirsch has creatively combined her love affair with food with her flair for writing. Since she moved to the Crescent City, Tirsch has lent her considerable talents to numerous cookbooks.
Here, Tirsh turns her attention to a landmark of Pensacola, Florida: the renowned McGuire’s Irish Pub. Tirsch ably captures the magic of the pub and presents some of the recipes that have garnered McGuire’s four consecutive Golden Spoon Awards, which recognize the pub as one of Florida’s top restaurants.
From the cuisine of the Far East to that of the Emerald Isle, Jessie Tirsch knows it all!
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