Maria Willett Howard was “a woman who devoted herself to the scientific and
artistic preparation of foods.” A rare success for a woman in the nineteenth
century, Ms. Howard, in addition to putting together The Original Lowney's
Cook Book and Lowney'sCook Book, headed the
culinary department of one of the “most advanced colleges for self-supporting
women in the nation.”
Ms. Howard was a shining talent among Mr. Walter M. Lowney's one thousand other employees at a time when his international
chocolate, cocoa, and confectionary empire's productivity was unrivaled.
Lowney's Cook Book reflects this success as it includes over sixty
recipes using chocolate or cocoa.
Originally written in 1907, thisis a timeless cookbook, perfect for any kitchen. Offering recipes for appetizers,
entrées, cereals, and much more, Ms. Howard's book also reveals the ABCs of
throwing a successful formal dinner and provides hundreds of recipes to use for
such an occasion. Lowney's Cook Book proves that the basics of
good cooking do not change. This classic will provide not only great nostalgic
fun, but many savory meals as well.
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