Helen Thompson is a Texas-based food writer and editor who serves as the city editor for Metropolitan Home magazine and is a regional editor for the Meredith Corporation. The former editor and creative director of TRIBEZA magazine in Austin, Texas, she has also worked for Texas Monthly for nearly two decades as a writer and editor. Thompson's love for Texan food and passion for cooking shine through in Dallas Classic Desserts.
The author of multiple cookbooks, Thompson has covered various topics in her previous titles such as food, kitchen design, and wedding organization. Her manifold interests also led her to publish hundreds of articles in magazines including InStyle, Better Homes and Gardens, and HOME Magazine. In addition to being a writer, she is a passionate photographer and has produced photo shoots for Architectural Digest, Elle Decor, and Western Interior & Design.
Thompson graduated cum laude with special honors from the University of Texas at Austin where she received a BA and a MA in English. A member of the advisory council at the University of Texas at Austin School of Architecture, she serves on the advisory board for the Charles Moore Foundation, an institution dedicated to preserving the Moore/Andersson Compound and promoting Charles Moore's teaching on architecture. She lives in Austin, Texas.
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