Since 1926, Pelican Publishing Company has been committed to publishing books of quality and permanence that enrich the lives of those who read them.
Featuring 13 gluten-free recipes along with classic cookies interpreted with flours from their regions of origin, Luane Kohnke’s newest cookbook is a delightful addition to any kitchen!
Biscotti, wafers, kilfli, rugelach, shortbreads, and florentines are included in this expansive celebration of the downright bliss of butter, sugar, chocolate, peanut butter, nuts, fruit, and spice in all their wonderful combinations. Grab a glass of milk and get ready to enjoy the old favorites and new classics in this true tribute to the art of the crumbly, crunchy, ooey-gooey cookie.
Goat cheese, rosemary, mango, chocolate, and chai tea—what do these diverse flavors have in common? They are all ingredients in some of the most unique and delicious cookie recipes to be found anywhere. Author and cookie baker extraordinaire Luane Kohnke provides detailed instructions for more than forty of her original cookie recipes to suit even the most refined palate. Each is captured in mouth watering images by talented photographer John Uher.
policy - Copyright 2019 Pelican Publishing Company