“A delight to read, cook from, and gaze at . . . It will find a happy place in your kitchen.”
—Nathalie Dupree, James Beard award-winning author of
Nathalie Dupree’s Mastering the Art of Southern Cooking
“Illustrated directions for special techniques highlight Chef Booker at her most thoughtful and underscore the book’s approachable tone.”
—Donna Battle Pierce, journalist and author of
Black America Cooks™ and Skillet Diaries™
Chef Jennifer Hill Booker learned to cook Southern-style food and then studied French cooking at Le Cordon Bleu College of Culinary Arts in Paris. She noticed that rustic French and Southern dishes use many of the same ingredients. Focusing on their similarities, she provides combined grocery lists and time-saving tips to create two distinct meals in this unique cookbook.
About the Author
Chef Jennifer Hill Booker grew up in Florida, attended college in Oklahoma, and then studied in Europe. She excels as a reality-TV personality, culinary educator, and business owner. She is a graduate of Le Cordon Bleu College of Culinary Arts–Paris, a Georgia Grown Executive Chef, a culinary explorer for the Georgia Department of Tourism, and a member of Les Dames d’Escoffier International. As a single mother of two she knows what it takes to create enticing meals with limited time and ingredients.
DINNER DÉJÀ VU:
Southern Tonight, French Tomorrow
By Chef Jennifer Hill Booker
COOKING / Regional & Ethnic / American / Southern States
COOKING / Regional & Ethnic / French
COOKING / Individual Chefs & Restaurants
208 pp. 8 x 9.25 60 color photos Index