Ireland's own Darina Allen has been mastering the culinary arts for years.
She is the founder of Ballymaloe Cooking School, located in East Cork, Ireland,
where she also teaches classes. Known as Ireland's most famous cooking show
host for her Simply Delicious series, Allen lectures and travels
extensively throughout the world. She is also known for her extensive herb,
vegetable, and fruit garden, which is located at the school and is also open to
Mrs. Allen is a member of the International Association of Cooking
Professionals, Euro-Toques, Irish Food Writers Guild of Foodwriters in Britain,
and the Consumer Foods and Ingredients Board of An Bord Bia. She is also on the
board of the Organic Center and was recently appointed to the Food and Safety
Board of Ireland. She has won several awards, including the Gilbeys of Ireland
Gold Medal of Excellence in 1991 and the Veuve Clicquot Irish Businesswoman of
the Year Award in 2001.
Allen has written two cookbooks, including the 2003 James Beard Foundation
Award nominee, Darina Allen's Ballymaloe Cooking School Cookbook ,
and A Simply Delicious Irish Christmas , both available
from Pelican. She is also the author of Irish Traditional Cooking, which
won the Langhe Ceretto prize in 1996, and A Year at Ballymaloe Cookery School.
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