Since 1926, Pelican Publishing Company has been committed to publishing books of quality and permanence that enrich the lives of those who read them.
“In a sunny California kitchen, a meal is in progress. How does it all happen? The variety and abundance of flavors, colors, and textures . . . coming together, becoming a memorable meal?”
The Hotel del Coronado ranks among world-class resorts such as The Breakers, The Greenbriar, and The Four Seasons. A national landmark on the shoreline of southern California, this luxury hotel plays host to foreign leaders, esteemed writers, actors, and travellers from around the world, and, of course, it serves the most fabulous menus of any North American resort. Hardcover.
Glamorous and glitzy, historic and classy, fast and flavorful, Los Angeles has it all. This collection of fifty favorite dessert recipes from the city’s most iconic restaurants past and present showcases all the sweetness and sparkle that makes the L.A. restaurant scene one of the finest in the world. Now home chefs and world-class gourmands alike can enjoy the Tres Leches Cake from Ciudad, Frozen Key Lime Soufflé from Xiomara, Red Velvet Cake Pudding from Water Grille, and dozens more.
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