Since 1926, Pelican Publishing Company has been committed to publishing books of quality and permanence that enrich the lives of those who read them.
Game
Celebrate your inner hunter’s love of meat with these delicious, practical recipes. From domesticated meats, such as beef and pork, to seafood to more exotic game, including caribou and alligator, enjoy the natural bounty that can be found in the wild. Relish such savory and exciting offerings as Crab-Crusted Grouper or Deep-Fried Turkey. Take a walk on the wild side with Baked Armadillo, Dixieland Fried Frog, and Iguana Stew. From favorite old-style offerings to new and unusual tastes, learn the recipes and techniques needed to bring out the flavor of these meats.
Between slaying nutria for a Mardi Gras celebration, lying in wait for mallards in Venice, or fighting off a wild hog, these Cajun boys know their way around Louisiana’s bayous.
This is the ePub/eBook version of this title. This is not the print edition.